Takijiman Junmai Ginjo Bizen Omachi
瀧自慢 純米吟醸 備前雄町Takijiman — Takijiman Shuzo, Mie
A crisp, refreshing mouthfeel with the distinctive umami of Omachi rice
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
SMV +4 and low acidity of 1.4 give a soft, mildly sweet impression. Omachi's umami and gentle, spreading body lead, with a modest ginjo fragrance adding freshness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai ginjo is made with Omachi rice, which stands out for its distinctive character among the many varieties of sake rice. In 2016, Takijiman was selected for both the toasting sake (kanpai-shu) and the food-pairing sake (shokuchu-shu) at the Ise-Shima Summit. Its refreshing mouthfeel is beautifully balanced with the soft flavor of Bizen Omachi. Enjoy the rich umami of Omachi that spreads slowly across the palate, together with good food.
Other sake from this brand 18
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