Takijiman Nigori
瀧自慢 にごり酒Takijiman — Takijiman Shuzo, Mie
A velvety nigori sake that brings out the savory richness of rice.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description's thick, silky mouthfeel and rice umami, together with the nigori attribute, point to a restrained, rice-led aroma, a full body and a moderately sweet impression. The 60% polishing ratio adds to the rice character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fermentation is halted through pasteurization (hiire), so there is no worry of the bottle gushing over when opened. You may stir it before drinking, or gently sip just the clear liquid from the top. This nigori (cloudy) sake is also delicious when warmed (kan). It also makes a good gift.
Other sake from this brand 18
- Takijiman Junmai Kami no Ho瀧自慢 純米 神の穂
- Takijiman Junmai Ginjo Bizen Omachi瀧自慢 純米吟醸 備前雄町
- Takijiman Junmai Daiginjo Takumi 35瀧自慢 純米大吟醸 匠 35
- Takijiman Honjozo Namachozo瀧自慢 本醸造 生貯蔵
- Takijiman Natsu Ginjo瀧自慢 夏吟醸
- Takijiman Honjozo瀧自慢 本醸造
- Takijiman Junmai Daiginjo瀧自慢 純米大吟醸
- Takijiman Junmai Ginjo瀧自慢 純米吟醸
- Takijiman Junmai Ginjo Muroka Nama Genshu瀧自慢 純米吟醸 無濾過 生原酒
- Takijiman Junmai Ginjo Yamada Nishiki × Hattan Nishiki瀧自慢 純米吟醸 山田錦×八反錦
- Takijiman Daiginjo Tobin Dori瀧自慢 大吟醸 斗瓶取
- Takijiman Ginjo瀧自慢 吟醸
- Takijiman Iga Kinjirushi瀧自慢 伊賀金印
- Takijiman Daiginjo瀧自慢 大吟醸
- Takijiman Yamahai Junmai sake瀧自慢 山廃 純米酒
- Takijiman Junmai Ginjo Yamada Nishiki × Ginpu瀧自慢 純米吟醸 山田錦×吟風
- Takijiman Junmai Ginjo Kita Shizuku 50瀧自慢 純米吟醸 北雫 50
- Takijiman Dry Junmai Takimizuryu瀧自慢 辛口純米 滝水流