Takijiman Junmai Ginjo Kita Shizuku 50
瀧自慢 純米吟醸 北雫 50Takijiman — Takijiman Shuzo, Mie
A Junmai Ginjo made with Hokkaido sake rice Kitashizuku, polished to 50%.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polished junmai ginjo is described as having a lively balance of acidity and gentle sweetness with a clear, fading finish. SMV +5, acidity 1.6 and 16% alcohol point to moderate ginjo fragrance with a light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pleasant acidity and sweetness move lightly across the palate, refreshing the throat and soothing the spirit. Aiming for an appealing taste, it has a transparent mouthfeel that gives way to a naturally fading finish, one you will want to keep sipping.
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