Takijiman Natsu Ginjo
瀧自慢 夏吟醸Takijiman — Takijiman Shuzo, Mie
Known for its fruity ginjo aroma
Specifications
- Type
- Ginjo
- Rice
- Kaminoho
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +6
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The described fruity ginjo aroma and the 55% polishing ratio point to a clearly aromatic profile. SMV +6 with a moderate acidity of 1.3 suggests a light, fairly dry body with restrained sweetness and gentle umami, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy it as a light aperitif, with a well-balanced harmony of flavor and umami. The taste is approachable and clean on the palate.
Other sake from this brand 18
- Takijiman Junmai Kami no Ho瀧自慢 純米 神の穂
- Takijiman Junmai Ginjo Bizen Omachi瀧自慢 純米吟醸 備前雄町
- Takijiman Nigori瀧自慢 にごり酒
- Takijiman Junmai Daiginjo Takumi 35瀧自慢 純米大吟醸 匠 35
- Takijiman Honjozo Namachozo瀧自慢 本醸造 生貯蔵
- Takijiman Honjozo瀧自慢 本醸造
- Takijiman Junmai Daiginjo瀧自慢 純米大吟醸
- Takijiman Junmai Ginjo瀧自慢 純米吟醸
- Takijiman Junmai Ginjo Muroka Nama Genshu瀧自慢 純米吟醸 無濾過 生原酒
- Takijiman Junmai Ginjo Yamada Nishiki × Hattan Nishiki瀧自慢 純米吟醸 山田錦×八反錦
- Takijiman Daiginjo Tobin Dori瀧自慢 大吟醸 斗瓶取
- Takijiman Ginjo瀧自慢 吟醸
- Takijiman Iga Kinjirushi瀧自慢 伊賀金印
- Takijiman Daiginjo瀧自慢 大吟醸
- Takijiman Yamahai Junmai sake瀧自慢 山廃 純米酒
- Takijiman Junmai Ginjo Yamada Nishiki × Ginpu瀧自慢 純米吟醸 山田錦×吟風
- Takijiman Junmai Ginjo Kita Shizuku 50瀧自慢 純米吟醸 北雫 50
- Takijiman Dry Junmai Takimizuryu瀧自慢 辛口純米 滝水流