Tanizakura Kai no Hana
谷桜 甲斐の花Tanizakura — Tanizakura Shuzo, Yamanashi
Kai no Hana is a sake born in Yamanashi, and one we hope to nurture with care in Yamanashi for years to come.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +5
Flavor profile Kun-shu
Kun-shu — aromatic and light
With 60% polishing, SMV +5 and 14% alcohol, this junmai suggests a light, moderately dry profile. The Fuji cherry blossom yeast points to a gentle floral aroma, placing it in the kun range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fuji-zakura (Fuji cherry) is the prefectural flower of Yamanashi. From this delicate wild cherry, which colors the mountain fields a soft pink as the buds open in spring, a sake original to Yamanashi was born. Yeast was isolated from 328 kinds of flowers and fruits that grow in the prefecture, for use in sake brewing. Through this work, the team discovered that the flower yeast of Fuji-zakura has the characteristic of producing excellent sake.
Other sake from this brand 15
- Tanizakura Poru Rasshu谷桜 ポールラッ酒
- Tanizakura Nonda Kai谷桜 のんだ甲斐
- Tanizakura Honjozo谷桜 本醸造
- Tanizakura Ryuryu Shinku谷桜 粒粒辛苦
- Tanizakura Honjozo Nama Iki谷桜 本醸造 生いき
- Tanizakura Gantan Homare谷桜 元旦誉
- Tanizakura Kome no Sei谷桜 米の精
- Tanizakura Sakuramai谷桜 櫻舞
- Tanizakura Kosenya no Sake谷桜 古銭屋の酒
- Tanizakura Sakura Sakura谷桜 桜さくら
- Tanizakura Kita no Mori谷桜 北の杜
- Tanizakura Kouun谷桜 高雲
- Tanizakura Yatsugatake谷桜 八ヶ岳
- Tanizakura Daiginjo谷桜 大吟醸