Tanizakura Nonda Kai
谷桜 のんだ甲斐Tanizakura — Tanizakura Shuzo, Yamanashi
Rice particles suspended in the brew give it a mildly sweet mouthfeel, making it a good choice for women.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- -3
Flavor profile So-shu
So-shu — clean and light
The SMV of -3 and the lively, lightly sparkling nama character point to restrained aroma and a light, fresh body. The rice particles from the coarsely strained moromi add a slightly sweet, softly textured impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The moromi (fermentation mash) is coarsely strained, and the sake is bottled raw without heat treatment, as namazake (unpasteurized sake). Because the yeast remains alive in the bottle, a slight fermentation continues inside the bottle. The carbon dioxide produced during alcoholic fermentation stays dissolved in the sake, so you can enjoy its fizzy, effervescent texture.
Other sake from this brand 15
- Tanizakura Poru Rasshu谷桜 ポールラッ酒
- Tanizakura Kai no Hana谷桜 甲斐の花
- Tanizakura Honjozo谷桜 本醸造
- Tanizakura Ryuryu Shinku谷桜 粒粒辛苦
- Tanizakura Honjozo Nama Iki谷桜 本醸造 生いき
- Tanizakura Gantan Homare谷桜 元旦誉
- Tanizakura Kome no Sei谷桜 米の精
- Tanizakura Sakuramai谷桜 櫻舞
- Tanizakura Kosenya no Sake谷桜 古銭屋の酒
- Tanizakura Sakura Sakura谷桜 桜さくら
- Tanizakura Kita no Mori谷桜 北の杜
- Tanizakura Kouun谷桜 高雲
- Tanizakura Yatsugatake谷桜 八ヶ岳
- Tanizakura Daiginjo谷桜 大吟醸