Tanizakura Poru Rasshu
谷桜 ポールラッ酒Tanizakura — Tanizakura Shuzo, Yamanashi
Named for Dr. Paul Rusch, the father of Kiyosato's development.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14–14.9%
- Sake meter value
- +5.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing, with an SMV of +5.5 and the description's clean, dry wording, points to a light, dry profile. The ginjo grade adds a modest aromatic lift, so aroma sits just above neutral.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In the spirit of Dr. Rusch, who devoted himself to rural revitalization, this sake is made from 100% sake rice (sakagura kotekimai) grown without pesticides and finished as a dry, crisp junmai ginjo.
Other sake from this brand 15
- Tanizakura Kai no Hana谷桜 甲斐の花
- Tanizakura Nonda Kai谷桜 のんだ甲斐
- Tanizakura Honjozo谷桜 本醸造
- Tanizakura Ryuryu Shinku谷桜 粒粒辛苦
- Tanizakura Honjozo Nama Iki谷桜 本醸造 生いき
- Tanizakura Gantan Homare谷桜 元旦誉
- Tanizakura Kome no Sei谷桜 米の精
- Tanizakura Sakuramai谷桜 櫻舞
- Tanizakura Kosenya no Sake谷桜 古銭屋の酒
- Tanizakura Sakura Sakura谷桜 桜さくら
- Tanizakura Kita no Mori谷桜 北の杜
- Tanizakura Kouun谷桜 高雲
- Tanizakura Yatsugatake谷桜 八ヶ岳
- Tanizakura Daiginjo谷桜 大吟醸