Tanizakura Ryuryu Shinku
谷桜 粒粒辛苦Tanizakura — Tanizakura Shuzo, Yamanashi
Every grain of rice a crystal of toil, named for a Tang dynasty poem
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14–14.9%
- Sake meter value
- +5.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 55% with an SMV of +5.5 points to a moderately aromatic, dry and fairly light profile. The junmai rice character adds some body beyond the ginjo lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Crafted through steady, painstaking effort, this authentic junmai ginjo is made from rice polished to a rice polishing ratio of 60% or less, with each grain carefully refined. It is brewed during Daikan (greater cold, late January), the coldest period of the year.
Other sake from this brand 15
- Tanizakura Poru Rasshu谷桜 ポールラッ酒
- Tanizakura Kai no Hana谷桜 甲斐の花
- Tanizakura Nonda Kai谷桜 のんだ甲斐
- Tanizakura Honjozo谷桜 本醸造
- Tanizakura Honjozo Nama Iki谷桜 本醸造 生いき
- Tanizakura Gantan Homare谷桜 元旦誉
- Tanizakura Kome no Sei谷桜 米の精
- Tanizakura Sakuramai谷桜 櫻舞
- Tanizakura Kosenya no Sake谷桜 古銭屋の酒
- Tanizakura Sakura Sakura谷桜 桜さくら
- Tanizakura Kita no Mori谷桜 北の杜
- Tanizakura Kouun谷桜 高雲
- Tanizakura Yatsugatake谷桜 八ヶ岳
- Tanizakura Daiginjo谷桜 大吟醸