Tanizakura Sakuramori
谷桜 櫻守Tanizakura — Tanizakura Shuzo, Yamanashi
Crisp and clean at room temperature, with umami that deepens when warmed.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 14–14.9%
- Sake meter value
- +6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The kimoto brewing and the description of a rich, firm body with pronounced umami point to a full, restrained profile. An SMV of +6 and the honjozo style suggest a dry finish with modest aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Honjozo brewed with the kimoto method (traditional yeast-starter method), giving it the rich, full body and firm structure characteristic of kimoto. It pairs well with creamy, richly flavored dishes.
Other sake from this brand 15
- Tanizakura Poru Rasshu谷桜 ポールラッ酒
- Tanizakura Kai no Hana谷桜 甲斐の花
- Tanizakura Nonda Kai谷桜 のんだ甲斐
- Tanizakura Honjozo谷桜 本醸造
- Tanizakura Ryuryu Shinku谷桜 粒粒辛苦
- Tanizakura Honjozo Nama Iki谷桜 本醸造 生いき
- Tanizakura Gantan Homare谷桜 元旦誉
- Tanizakura Kome no Sei谷桜 米の精
- Tanizakura Sakuramai谷桜 櫻舞
- Tanizakura Kosenya no Sake谷桜 古銭屋の酒
- Tanizakura Sakura Sakura谷桜 桜さくら
- Tanizakura Kita no Mori谷桜 北の杜
- Tanizakura Kouun谷桜 高雲
- Tanizakura Yatsugatake谷桜 八ヶ岳
- Tanizakura Daiginjo谷桜 大吟醸