Tanizakura Honjozo Nama Iki
谷桜 本醸造 生いきTanizakura — Tanizakura Shuzo, Yamanashi
A honjozo bottled without any pasteurization, true to its nama style.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 14–14.9%
- Sake meter value
- +5.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Fruity aroma described in the text and an SMV of +5.5 point to a fresh, lively sake with a light body and restrained sweetness. The nama honjozo at 65% polishing adds a gentle aromatic lift with moderate richness, placing it in the kun (aromatic, light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is not pasteurized, so it keeps the fresh, crisp, fruity flavor and aroma of freshly pressed sake. It is best served chilled at about 5 to 15°C.
Other sake from this brand 15
- Tanizakura Poru Rasshu谷桜 ポールラッ酒
- Tanizakura Kai no Hana谷桜 甲斐の花
- Tanizakura Nonda Kai谷桜 のんだ甲斐
- Tanizakura Honjozo谷桜 本醸造
- Tanizakura Ryuryu Shinku谷桜 粒粒辛苦
- Tanizakura Gantan Homare谷桜 元旦誉
- Tanizakura Kome no Sei谷桜 米の精
- Tanizakura Sakuramai谷桜 櫻舞
- Tanizakura Kosenya no Sake谷桜 古銭屋の酒
- Tanizakura Sakura Sakura谷桜 桜さくら
- Tanizakura Kita no Mori谷桜 北の杜
- Tanizakura Kouun谷桜 高雲
- Tanizakura Yatsugatake谷桜 八ヶ岳
- Tanizakura Daiginjo谷桜 大吟醸