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Tatenokawa Junmai Daiginjo Jikagumi

楯野川 純米大吟醸 直汲み

Tatenokawa — Tatenokawa Shuzo, Yamagata

  • Jikagumi
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
-2
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio of this junmai daiginjo points to a high, fruity aroma. An SMV of -2 with acidity of 1.5 suggests a noticeably sweet impression, while the 16-17% alcohol and nama, jikagumi character suggest a light body with some gentle richness.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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