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Tenmei Fune Shibori Junmai Ginjo Hiire
天明 槽しぼり 純米吟醸 火入Temmei — Akebono Shuzo, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and junmai ginjo classification point to a fruity, ginjo-style aroma. With 16 to 17% alcohol and a pasteurized, moderately light structure, the palate should be clean and lightly rich, with a balanced, gently sweet impression, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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