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Tenmei Fune Shibori Junmai Ginjo Honnama
天明 槽しぼり 純米吟醸 本生Temmei — Akebono Shuzo, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing points to a fruity, aromatic profile, and the genshu strength at 16-17% adds substance. Nama freshness keeps the body lively, suggesting a kun-style sake with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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