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Tenmei Nakadori Ichigo
天明 中取り 壱号Temmei — Akebono Shuzo, Fukushima
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The nakadori (middle cut) and origarami attributes suggest a richer, slightly sweet texture, while nama adds freshness that lifts aroma a little. The 60% polishing ratio and 16% alcohol point to restrained aroma and a medium-full body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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