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Tenmei Nakadori Sango

天明 中取り 参号

Temmei — Akebono Shuzo, Fukushima

  • Nakadori
  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 55% polishing ratio with nakadori and origarami points to a full, rich texture and moderate sweetness. The nama style adds a slightly brighter aroma, while 16% alcohol keeps the body from becoming heavy.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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