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Tenju Hatsushibori Junmai Ginjo Namazake
天寿 初しぼり 純米吟醸 生酒Tenju — Tenju Shuzo, Akita
A limited summer release
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0.5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The brewery text describes a vivid aroma with clean umami, and the 60% polishing ratio, SMV +0.5 and acidity 1.4 support a fragrant, light profile with mild sweetness. The nama character adds freshness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with sake rice grown for the Tenju Sake Rice Study Group and with Tokyo University of Agriculture flower yeast, this bottle balances a vivid, fragrant aroma with a crisp, clean umami. A refreshing sake that suits this season perfectly.
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