Shuppinsake Fukurodori Shikomi No. 5 Junmai Ginjo
出品酒袋取り仕込5号 純米吟醸Tsuchida — Tsuchida Shuzo, Gunma
The premium counterpart to Tsuchida's standard Kimoto, one of two competition-entry sakes (No. 5 and No. 10), bag-pressed (fukurodori).
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 701
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The junmai ginjo designation, 60% polishing, and the description of a transparent, floral aroma with refined, clean texture point to a fairly aromatic, light-to-medium body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is the bag-pressed (fukurodori) pressing of the sake released as Tsuchida Kimoto Betsu-atsurae (special-order). Compared with Tsuchida Kimoto Betsu-atsurae made from the same mash, both No. 5 and No. 10 have a very different character. The bag-pressed version has a very refined taste that is distinctive to fukurodori. A transparent, vivid aroma. A refined, clean mouthfeel. Recommended pairings: white-fleshed fish sashimi, yuzu and daikon amazu-zuke (sweet-vinegar pickles), and itawasa (kamaboko fish cake slices with wasabi).
Other sake from this brand 30
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