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出品酒袋取り仕込10号 純米吟醸

Shuppinshu Fukurodori Shikomi No. 10 Junmai Ginjo

出品酒袋取り仕込10号 純米吟醸

Tsuchida — Tsuchida Shuzo, Gunma

A step above the standard Tsuchida Kimoto, bag-pressed (fukurodori) from one of two competition-entry sakes (No. 5 and No. 10) brewed for exhibition.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Kyokai No. 701
Alcohol
15%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo specs (60% polishing, 15% ABV) and the description of refined, gentle sweetness with a delicate yet substantial texture suggest moderate aroma, a slightly full body and soft sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This is the bag-pressed (fukurodori) version of the sake released as Tsuchida Kimoto Betsu-atsurae. Compared with the Tsuchida Kimoto Betsu-atsurae made from the same moromi, the No. 5 and No. 10 are completely different in character. The bag-pressed version has a very refined, elegant flavor that comes from fukurodori. The sweetness is high quality and gentle. The flavor is delicate yet has depth. Recommended dishes include amaebi (sweet shrimp) sashimi, salmon and avocado carpaccio, and vinegared octopus (sudako).

Other sake from this brand 30