Hatsushibori ichi 2023
はつしぼり ichi 2023Tsuchida — Tsuchida Shuzo, Gunma
The first brew of the 2023 brewing year (Reiwa 5)
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 90%
- Yeast
- Kyokai No. 701
- Alcohol
- 13%
Flavor profile So-shu
So-shu — clean and light
The described sweet-sour character, low 13% alcohol and soft finish point to a light junmai with restrained aroma. The 90% polishing ratio suggests moderate rice character and a medium-level sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A hatsushibori (first pressing of the brewing year) that offers a glimpse of how this season's sake has turned out. This hatsushibori has a sweet-tart character, and with a low alcohol content of 13% it finishes soft and gentle. It is what is commonly called an ultra-pop sake. Please experience the appeal of hatsushibori, a seasonal sake you can enjoy only now.
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