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Tsuchida99 STUDY 3

Tsuchida99 STUDY 3

Tsuchida99 STUDY 3

Tsuchida — Tsuchida Shuzo, Gunma

A world first that shows how koji-making time shapes flavor, here at 41 hours

Specifications

Type
Junmai Shu
Rice
Asahi no Yume
Rice polishing ratio
70%
Yeast
Mutenka
Alcohol
15.3%
Sake meter value
-57
Acidity
4.1

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 70% polished junmai that points to a restrained, rice-led aroma. Acidity of 4.1 adds body and the SMV of -57 suggests a clearly sweet, rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Tsuchida99 is a sake that lets you experience how the amount of koji changes the flavor of sake dramatically. The focus is on the koji-making time (seikiku jikan), and this bottle has a koji-making time of 41 hours. You may wonder whether changing the koji-making time can really alter the flavor. However, this sake may become an important element for sake that has never appeared even in textbooks. We would very much like you to be present at the moment this new page of history is opened.

Other sake from this brand 30