
Tsuchida F
Tsuchida FTsuchida — Tsuchida Shuzo, Gunma
F for Fantastic: the 'Initial F' returns
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 90%
- Yeast
- Kyokai No. 701
- Alcohol
- 14%
- Sake meter value
- -29
- Acidity
- 7.1
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A very negative SMV of -29 and high acidity of 7.1 give a sweet, tart profile with restrained aroma. The junmai style at 90% polishing adds rice body, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Not the sake we originally set out to make, but a sake born from a continuing challenge. It was created through the work of microorganisms that went beyond what we had imagined. It is generally sweet with pronounced acidity, but because the results cannot be reproduced, the character differs greatly depending on the brewing year. It has little quirkiness and a relatively easy-drinking finish. Aging it at home is also recommended. It pairs well with meat dishes and Western-style cuisine, and goes nicely with marinades, carpaccio, and Japanese vinegared dishes (sunomono). Free from the conventions of sake, it can be enjoyed with a wide variety of meals. Recommended chilled and warmed (kan).
Other sake from this brand 30
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