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Ukitamu Daiginjo Yamada Nishiki
うきたむ 大吟醸 山田錦Ukitamu — Yonetsuru Shuzo, Yamagata
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 35%
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo made with 35% polishing points to a fragrant, fruity aroma. The low acidity of 1.2 and SMV of +4 suggest a light, soft body with a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Ukitamu Junmai Ginjo Dewa Sansanうきたむ 純米吟醸 出羽燦々
- Ukitamu Yamahai Junmai Yamada Nishikiうきたむ 山廃純米 山田錦
- Ukitamu Miyama Nishiki Shinshu Mu-Hiireうきたむ 美山錦 新酒・無火入れ
- Ukitamu Junmai Ginjo Miyama Nishikiうきたむ 純米吟醸 美山錦
- Ukitamu Ginjo Miyama Nishikiうきたむ 吟醸 美山錦
- Ukitamu Junmai Ginjo Omachiうきたむ 純米吟醸 雄町