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Ukitamu Junmai Ginjo Omachi
うきたむ 純米吟醸 雄町Ukitamu — Yonetsuru Shuzo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- 雄町
- Rice polishing ratio
- 50%
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing with SMV +3 and acidity 1.6 points to a moderately aromatic profile with light-to-medium body and restrained sweetness. The 17% alcohol adds some weight to the texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Ukitamu Junmai Ginjo Dewa Sansanうきたむ 純米吟醸 出羽燦々
- Ukitamu Yamahai Junmai Yamada Nishikiうきたむ 山廃純米 山田錦
- Ukitamu Daiginjo Yamada Nishikiうきたむ 大吟醸 山田錦
- Ukitamu Miyama Nishiki Shinshu Mu-Hiireうきたむ 美山錦 新酒・無火入れ
- Ukitamu Junmai Ginjo Miyama Nishikiうきたむ 純米吟醸 美山錦
- Ukitamu Ginjo Miyama Nishikiうきたむ 吟醸 美山錦