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Ukitamu Yamahai Junmai Yamada Nishiki
うきたむ 山廃純米 山田錦Ukitamu — Yonetsuru Shuzo, Yamagata
Specifications
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 65%
- Yeast
- 協会701号
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai junmai with acidity 1.8 and 65% polishing points to a full, umami-driven body with restrained aroma. SMV +3 places sweetness near the middle, leaning slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Ukitamu Junmai Ginjo Dewa Sansanうきたむ 純米吟醸 出羽燦々
- Ukitamu Daiginjo Yamada Nishikiうきたむ 大吟醸 山田錦
- Ukitamu Miyama Nishiki Shinshu Mu-Hiireうきたむ 美山錦 新酒・無火入れ
- Ukitamu Junmai Ginjo Miyama Nishikiうきたむ 純米吟醸 美山錦
- Ukitamu Ginjo Miyama Nishikiうきたむ 吟醸 美山錦
- Ukitamu Junmai Ginjo Omachiうきたむ 純米吟醸 雄町