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Ukitamu Junmai Ginjo Miyama Nishiki
うきたむ 純米吟醸 美山錦Ukitamu — Yonetsuru Shuzo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- 美山錦
- Rice polishing ratio
- 50%
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 50% points to a fruity, aromatic profile. The SMV of +3 and low acidity of 1.3 suggest a soft, gently dry taste with a light to medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Ukitamu Junmai Ginjo Dewa Sansanうきたむ 純米吟醸 出羽燦々
- Ukitamu Yamahai Junmai Yamada Nishikiうきたむ 山廃純米 山田錦
- Ukitamu Daiginjo Yamada Nishikiうきたむ 大吟醸 山田錦
- Ukitamu Miyama Nishiki Shinshu Mu-Hiireうきたむ 美山錦 新酒・無火入れ
- Ukitamu Ginjo Miyama Nishikiうきたむ 吟醸 美山錦
- Ukitamu Junmai Ginjo Omachiうきたむ 純米吟醸 雄町