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Ukitamu Ginjo Miyama Nishiki
うきたむ 吟醸 美山錦Ukitamu — Yonetsuru Shuzo, Yamagata
Specifications
- Type
- Ginjo
- Rice
- 美山錦
- Rice polishing ratio
- 55%
- Alcohol
- 15%
- Sake meter value
- +2–+4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade, 55% polishing and 15% alcohol point to a clear aromatic lift and a light body. An SMV of +2 to +4 combined with low acidity of 1.3 suggests a soft, slightly rounded sweetness rather than a crisp finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Ukitamu Junmai Ginjo Dewa Sansanうきたむ 純米吟醸 出羽燦々
- Ukitamu Yamahai Junmai Yamada Nishikiうきたむ 山廃純米 山田錦
- Ukitamu Daiginjo Yamada Nishikiうきたむ 大吟醸 山田錦
- Ukitamu Miyama Nishiki Shinshu Mu-Hiireうきたむ 美山錦 新酒・無火入れ
- Ukitamu Junmai Ginjo Miyama Nishikiうきたむ 純米吟醸 美山錦
- Ukitamu Junmai Ginjo Omachiうきたむ 純米吟醸 雄町