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Ukitamu Miyama Nishiki Shinshu Mu-Hiire

うきたむ 美山錦 新酒・無火入れ

Ukitamu — Yonetsuru Shuzo, Yamagata

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Ginjo
Rice
美山錦
Rice polishing ratio
55%
Alcohol
16%
Sake meter value
+4
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 55% polishing with nama shiboritate freshness points to a lively, fruity aroma. SMV +4 and low acidity of 1.3 suggest a light, softly rounded palate with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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