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Umebijin Negoro Toji no Miyagezake Ginjo

梅美人 根来杜氏の土産酒 吟醸

Umebijin — Umebijin Shuzo, Ehime

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
19–20%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

As a ginjo-shu polished to 60% with a high alcohol content of 19-20%, it should combine a fruity, floral aroma with a fuller, richer body. Sweetness is estimated at a moderate level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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