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Umebijin Junmai Daiginjo Muroka Nama Genshu Shizuku Hime

梅美人 純米大吟醸 無ろ過 生原酒 しずく媛

Umebijin — Umebijin Shuzo, Ehime

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 50% polished junmai daiginjo points to a fragrant, fruity aroma. Genshu, muroka and nama character adds texture and weight, placing the body slightly toward full, with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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