梅美人 漁師の酒

Umebijin Ryoshi no Sake

梅美人 漁師の酒

Umebijin — Umebijin Shuzo, Ehime

A sake only Yawatahama could create.

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+7.5
Acidity
1.8

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The dry SMV of +7.5, high acidity of 1.8, and 70% polishing on a futsushu, together with the description's light and clean character, point to a restrained aroma, a light body, and low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

It is known for its Tanrei character, with a light and clean taste that is easy to drink. It pairs well with fish dishes. Yawatahama is a port town where fishing is thriving, and many of the people who enjoy sake in this area are fishermen. With these fishermen in mind, the brewery created a sake with a fitting name, Ryoshi no Sake (Fisherman's Sake).

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