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Umebijin Junmai Ginjo Nama
梅美人 純米吟醸 生Umebijin — Umebijin Shuzo, Ehime
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polishing ratio and ginjo classification point to a fragrant lift, while SMV +2 and low acidity of 1.2 create a soft, slightly sweet impression. Nama freshness and 15-16% alcohol keep the body light to medium.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 14
- Umebijin Negoro Toji no Miyagezake Ginjo梅美人 根来杜氏の土産酒 吟醸
- Umebijin Negoro Toji no Miyagezake Junmai Ginjo梅美人 根来杜氏の土産酒 純米吟醸
- Umebijin Daiginjo梅美人 大吟醸
- Umebijin Yuki no Sei梅美人 雪の精
- Umebijin Honjozo Nama梅美人 本醸造 生
- Umebijin Junmai Daiginjo Muroka Nama Genshu Shizuku Hime梅美人 純米大吟醸 無ろ過 生原酒 しずく媛
- Umebijin Josen梅美人 上撰
- Umebijin Nigori Sake梅美人 にごり酒
- Umebijin Junmai Ginjo梅美人 純米吟醸
- Umebijin Kanbai梅美人 観梅
- Umebijin Hime梅美人 媛
- Umebijin Yume no Tsubasa梅美人 夢の翼
- Umebijin Ryoshi no Sake梅美人 漁師の酒