Umebijin Junmai Ginjo
梅美人 純米吟醸Umebijin — Umebijin Shuzo, Ehime
A refined balance of aroma and flavor, reborn as a new and graceful taste.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- -1
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 50% as a junmai ginjo, with SMV -1 and low acidity of 1.4, points to a soft, sweeter profile. The description's 華やか aroma and こく support a fragrant, full-bodied style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A slightly sweet sake with a rich, full-bodied palate, making it a satisfying drink. It pairs well with fish and light dishes, and is especially suited to cuisine that lets the natural flavor of the ingredients shine.
Other sake from this brand 14
- Umebijin Negoro Toji no Miyagezake Ginjo梅美人 根来杜氏の土産酒 吟醸
- Umebijin Negoro Toji no Miyagezake Junmai Ginjo梅美人 根来杜氏の土産酒 純米吟醸
- Umebijin Junmai Ginjo Nama梅美人 純米吟醸 生
- Umebijin Daiginjo梅美人 大吟醸
- Umebijin Yuki no Sei梅美人 雪の精
- Umebijin Honjozo Nama梅美人 本醸造 生
- Umebijin Junmai Daiginjo Muroka Nama Genshu Shizuku Hime梅美人 純米大吟醸 無ろ過 生原酒 しずく媛
- Umebijin Josen梅美人 上撰
- Umebijin Nigori Sake梅美人 にごり酒
- Umebijin Kanbai梅美人 観梅
- Umebijin Hime梅美人 媛
- Umebijin Yume no Tsubasa梅美人 夢の翼
- Umebijin Ryoshi no Sake梅美人 漁師の酒