Umebijin Kanbai
梅美人 観梅Umebijin — Umebijin Shuzo, Ehime
Depth and breadth of flavor, with a clean, smooth finish that makes it easy to enjoy.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo grade at 60% polishing, SMV +4 and acidity 1.6 point to moderate aroma and a light, dry-leaning profile. The description of depth with a clean finish suggests a light body with some substance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It pairs well with dishes made with fish, such as grilled fish, and with light, simply prepared dishes.
Other sake from this brand 14
- Umebijin Negoro Toji no Miyagezake Ginjo梅美人 根来杜氏の土産酒 吟醸
- Umebijin Negoro Toji no Miyagezake Junmai Ginjo梅美人 根来杜氏の土産酒 純米吟醸
- Umebijin Junmai Ginjo Nama梅美人 純米吟醸 生
- Umebijin Daiginjo梅美人 大吟醸
- Umebijin Yuki no Sei梅美人 雪の精
- Umebijin Honjozo Nama梅美人 本醸造 生
- Umebijin Junmai Daiginjo Muroka Nama Genshu Shizuku Hime梅美人 純米大吟醸 無ろ過 生原酒 しずく媛
- Umebijin Josen梅美人 上撰
- Umebijin Nigori Sake梅美人 にごり酒
- Umebijin Junmai Ginjo梅美人 純米吟醸
- Umebijin Hime梅美人 媛
- Umebijin Yume no Tsubasa梅美人 夢の翼
- Umebijin Ryoshi no Sake梅美人 漁師の酒