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Umebijin Negoro Toji no Miyagezake Junmai Ginjo

梅美人 根来杜氏の土産酒 純米吟醸

Umebijin — Umebijin Shuzo, Ehime

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

As a 60% polished junmai ginjo, it should show a fairly expressive ginjo aroma. The relatively high alcohol of 17 to 18% points to a fuller, richer body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 14