Yoshidaya Jisuke Junmai Daiginjo Yamada Nishiki 29% Polished
吉田屋治助 純米大吟醸 山田錦29%磨きYoshidayajisuke — Chikumanishiki Shuzo, Nagano
Brewed in the deep cold of winter with all the skill of the toji (master brewer), the pinnacle of the Yoshidaya Jisuke series.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 29%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 29% polished junmai daiginjo points to a fragrant profile. An SMV of 0 with low acidity of 1.3 suggests a soft, mildly sweet, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Among sake rice varieties, the top-grade Yamada Nishiki is carefully selected as the raw material. Rice polished to 29% is used in its entirety.
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- Yoshidaya Jisuke Junmai Daiginjo Namazake吉田屋治助 純米大吟醸 生酒
- Yoshidaya Jisuke Tokubetsu Honjozo吉田屋治助 特別本醸造
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