Yoshidaya Jisuke Ginjo Namachozo
吉田屋治助 吟醸 生貯蔵酒Yoshidayajisuke — Chikumanishiki Shuzo, Nagano
Crisp and light on the palate, with a fruity aroma that suits the summer season.
Specifications
- Type
- Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.3%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of a clean, light palate with fruity aroma, together with 55% polishing, SMV +3 and acidity 1.3, points to a fragrant, light kun-type sake with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Marking 330 years since its founding in 1681 (the first year of the Tenna era), the brewery has added a Ginjo Namachozo to the Yoshidaya Jisuke series. The series is named after the family's trade name, Yoshidaya, and the name Jisuke of the company's first president. Made entirely with Miyama Nishiki rice grown in Nagano Prefecture and brewed with natural subterranean water from the Asama mountain range, this Ginjo Namachozo is unpasteurized and stored before bottling.
Other sake from this brand 5
- Yoshidaya Jisuke Tokubetsu Honjozo Namazake吉田屋治助 特別本醸造 生酒
- Yoshidaya Jisuke Ginjo吉田屋治助 吟醸
- Yoshidaya Jisuke Junmai Daiginjo Namazake吉田屋治助 純米大吟醸 生酒
- Yoshidaya Jisuke Tokubetsu Honjozo吉田屋治助 特別本醸造
- Yoshidaya Jisuke Junmai Daiginjo Yamada Nishiki 29% Polished吉田屋治助 純米大吟醸 山田錦29%磨き