吉田屋治助 特別本醸造 生酒

Yoshidaya Jisuke Tokubetsu Honjozo Namazake

吉田屋治助 特別本醸造 生酒

Yoshidayajisuke — Chikumanishiki Shuzo, Nagano

Rich and mellow, with the fresh, lively character of a namazake.

  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Honjozo
Rice
Miyama Nishiki
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+2–+4
Acidity
1.2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Polishing at 60% with low acidity (1.2) and an SMV of 2 to 4 points to a restrained aroma and a soft, mildly sweet profile. The described richness (芳醇) and the fresh nama character add body and a lively finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Carefully brewed by toji Shigeta Hoichi (重田法一) using clear underground spring water (fukuryusui) from the Asama mountain range and carefully selected ingredients. Enjoy chilled at 6–8°C.

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