Yoshidaya Jisuke Junmai Daiginjo Namazake
吉田屋治助 純米大吟醸 生酒Yoshidayajisuke — Chikumanishiki Shuzo, Nagano
Pressed by fukuro-shibori, a bag-pressing method that applies no pressure to the moromi, so the genshu keeps its aroma and flavor intact in its finest state.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15.9%
- Sake meter value
- -5
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polished to 39% as a nama junmai daiginjo, this sake should show pronounced ginjo aroma. The SMV of -5 and low acidity of 1.1 give a softly sweet impression, while the unpasteurized genshu character adds some weight without making it heavy.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, a sake rice, polished to 39%. The rice is steamed in a koshiki (traditional steaming vessel), and the koji is made in koji-buta (wooden koji trays). The yeast is the Nagano yeast, prized for its excellent ginjo aroma and refined flavor. The genshu is not filtered by racking off the lees (ori-biki) and is bottled as namazume, unpasteurized. Because it has not been heat-pasteurized (hiire), it is stored and distributed at low temperatures.
Other sake from this brand 5
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- Yoshidaya Jisuke Tokubetsu Honjozo吉田屋治助 特別本醸造
- Yoshidaya Jisuke Junmai Daiginjo Yamada Nishiki 29% Polished吉田屋治助 純米大吟醸 山田錦29%磨き
- Yoshidaya Jisuke Ginjo Namachozo吉田屋治助 吟醸 生貯蔵酒