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Yuho Kimoto Junmai Tamasakae
遊穂 生もと純米 玉栄Yuho — Mioya Shuzo, Ishikawa
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4.3
- Acidity
- 2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Kimoto, genshu at 17% and acidity of 2.0 point to a full, umami-rich body, while the junmai style and 60% polish keep aroma restrained. SMV +4.3 with the acidity gives a fairly dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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