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Yuho no Aka
遊穂 ゆうほのあかYuho — Mioya Shuzo, Ishikawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +5
- Acidity
- 2.1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polished junmai ginjo, genshu at 17% and unfiltered nama with acidity 2.1 point to a fruity, full and rich profile, placing it in the juku quadrant. SMV +5 and the higher acidity suggest a fairly dry finish with moderate sweetness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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