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Yuho Yamaoroshi Junmai Gohyakumangoku
遊穂 山おろし 純米 五百万石Yuho — Mioya Shuzo, Ishikawa
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 2.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 55% polishing ratio, junmai style, and SMV +5 point to restrained aroma and a dry profile. The high acidity of 2.4 gives a firm backbone and a fuller, umami-leaning body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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