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Yuho Yu~Hotto.

遊穂 湯~ほっ。

Yuho — Mioya Shuzo, Ishikawa

  • Aged (koshu)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+7
Acidity
1.7

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

An SMV of +7 and acidity of 1.7 point to a dry, firm palate, while the koshu (aged) attribute suggests a mature aroma and fuller body. The junmai style at 65% polishing adds rice-driven richness, placing it near the juku type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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