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Yuho Junmai Ginjo Muroka Nama Genshu
遊穂 純米吟醸 無濾過 生原酒Yuho — Mioya Shuzo, Ishikawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17.9%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 55% polishing, with genshu strength of 17.9%, muroka and nama, points to a fragrant yet full-bodied profile. SMV +4 and acidity 1.6 keep sweetness moderate and the finish balanced.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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