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Yuho Junmai Ginjo
遊穂 純米吟醸Yuho — Mioya Shuzo, Ishikawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation and 55% polishing ratio point to a moderately aromatic profile. SMV +4 and acidity 1.5 sit in the middle range, suggesting balanced sweetness and a light-to-medium body at 16-17% alcohol.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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