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Yui Tokubetsu Junmai Kitashizuku

結 特別純米酒 きたしずく

Yui — Yuki Shuzo, Ibaraki

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
-2
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

An SMV of -2 and acidity of 1.5 suggest a noticeably sweet, soft impression, while 60% polishing and 16-17% alcohol point to moderate rice character and body. Aroma should stay restrained, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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