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Yui Tokubetsu Honjozo

結 特別本醸造

Yui — Yuki Shuzo, Ibaraki

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 55% polishing ratio and 15% alcohol point to a restrained aroma and a light, clean body typical of tokubetsu honjozo. The alcohol-added style suggests a moderately dry, crisp finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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