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Yui Tokubetsu Junmai Akaiwa Omachi

結 特別純米酒 赤磐おまち

Yui — Yuki Shuzo, Ibaraki

  • Jikagumi

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
-3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio in a special junmai without ginjo-style aroma points to a restrained nose. An SMV of -3 and 16-17% alcohol suggest a noticeably sweet, full-bodied profile.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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