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Yui Junmai Ginjo Bizen Omachi

結 純米吟醸 びぜんおまち

Yui — Yuki Shuzo, Ibaraki

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing, unfiltered nama genshu, points to a fresh, fruity aroma with a light-to-medium body. The 16% alcohol from undiluted sake adds some richness, and the mildly sweet, fruity profile suggests a kun-style character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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