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Yui Junmai Daiginjo Bizen Omachi
結 純米大吟醸 備前雄町Yui — Yuki Shuzo, Ibaraki
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 38% polishing ratio of this junmai daiginjo points to a high, ginjo-style aroma. Its 15% alcohol and low acidity of 1.4 suggest a light, soft body with a slightly sweet impression, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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