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Yui Junmai Ginjo Masshigura
結 純米吟醸 まっしぐらYui — Yuki Shuzo, Ibaraki
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- -2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 45% polishing ratio and ginjo classification point to a clearly aromatic profile. An SMV of -2 with genshu strength at 16-17% suggests a sweeter, fuller body with noticeable richness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Yui Tokubetsu Junmai Akaiwa Omachi結 特別純米酒 赤磐おまち
- Yui Junmai Ginjo Bizen Omachi結 純米吟醸 びぜんおまち
- Yui Tokubetsu Junmai Kitashizuku結 特別純米酒 きたしずく
- Yui Tokubetsu Honjozo Usunigori結 特別本醸造 うすにごり
- Yui Junmai Ginjo Natsu Ginpu結 純米吟醸 夏吟風
- Yui Tokubetsu Honjozo結 特別本醸造
- Yui Junmai Daiginjo Bizen Omachi結 純米大吟醸 備前雄町
- Yui Junmai Ginjo Yamada Nishiki結 純米吟醸 やまだにしき